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Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad

ICYMI: The cookbook author transforms leftover noodles into a chunky vegan salad that can be served cold or fresh out of the pan * Check out more Alice Zaslavsky recipes Sticky, sweet, textural, meaty and it just happens to be vegan, this bowl is gloriously glistening with eggplant that’s fried until it yields to silky strips, […]
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