ICYMI: An early autumn risotto-style dish using low-faff orzo instead of rice. Just add parmesan, brown butter and crisp sage at the end Orzo is such a hero ingredient, giving a risotto-like texture without the stirring, and especially so if you cook it in the oven for a hands-free dinner. My summer versions inevitably involve cherry […]
http://dlvr.it/TD4SBc
